To mark Farmhouse Breakfast Week, Rebecca Evans AM visited Llannant Farm in Gorseinon. Llannant is a third generation family run beef and dairy farm, run by Mansel Stevens and his sons, John and Andrew. Rebecca Evans AM said: “Farmhouse Breakfast Week is a chance to showcase and celebrate our world-class Welsh produce, and the hard-working farmers who produce it.” Whilst at the farm, Rebecca Evans had the chance to hear about some of the current challenges facing farmers - and meet the farm’s newest resident, Esmor the bull. John Stevens said: “Welsh food is produced to some of the highest standards in the world, with safety and quality at the top of the agenda. When people start the day with a breakfast of Welsh produce they know they are getting the day off to a good start!” Andrew Stevens said: “People are becoming more and more conscious about where their food comes from. When you support your local farmers, you cut down on food miles and support your local economy.” Comments are closed.
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